We took Tamara out for one of our favorite order-in meals. We don't usually eat it here where they make it, but thought it would be a fun experience!
The tables are tiny so we take up two of them
Waiting for them to cook the food
Clearly this place is owned by Chinese people
Here's one of the varieties of Kwie Tieow - Josh's choice
Fresh-squeezed orange juice with ice hacked off of a block delivered by an ice delivery guy on bicycle.
After supper, we went out to find a Martabak stand.
This man pours batter into cast-iron pans using what is typically a water dipper for the bathroom!
Cooking
More bubbles, almost ready
Ah, time for the toppings!
Taking it out of the pan with a paint scraper
Ready to top it with goodies - usually they use a type of butter-flavored crisco-y substance on top but that makes it very greasy. Much to their amazement we consistently ask them to skip that step and just move on to the toppings.
Chopped peanuts
Chocolate sprinkles
Sweetened condensed milk
YUM!
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