One very early morning we took Tamara to the market. Armed with shoes that could get yucky from the "mud" sludge on the ground and Vicks Vapo-Rub for under our noses (learned that from CSI), we explored the "pasar".
This lady is selling (L-R) corn on the cob, fresh turmeric, garlic, galangal and below the turmeric, two types of sweet potatoes.
No idea what kinds of fish these are
Chicken is a very common source of meat and one of the cheaper options here.
This might be beef, but it could be pork too.
Selling several varieties of eggs
Many varieties of dried fish. Very commonly used here.
Calamari anyone?
I believe this is duck.
Chinese buns - they sell these everywhere.
I see jicama, taro root, pomelo, spinach, ginger, carrots, green bell peppers, tomatoes, cabbages, and radish root.
Bagging live crabs! How fun!
Snake, among other things - ginger in the foreground.
Beef legs, wanna cook some soup?
Frog legs
Wild boar - very tasty when cooked, but I don't get it with the skin on - not so appetizing.
It's a wild place, every day!
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